Tuesday, April 17, 2012

Steaks on the BBQ! Summer, is that you?!

Since we live in Miami, we are exceptionally lucky that we can actually BBQ year round. I grew up in PA and during the winter months (5+ inches of snow on the deck), my Dad would pull the grill up to the screen door and grill steaks while standing inside the warm house. Everything tastes better on the grill, after all!!

These steaks were vacuum sealed a few weeks ago. They were absolutely delicious!!

Tuesday, November 1, 2011

VOTE for The Vak Shack!!

Here is the video of my business pitch! If you like the video, please "like" it on Youtube. When you hit the "like" button it will require you to sign-in to a Youtube account. It only takes 20 seconds to make an account. I appreciate all of your support!! Thanks!

Thursday, October 27, 2011

I NEED YOUR VOTE!!


Just pitched The Vak Shack at the Miami Herald Business Pitch Competition! I am moving on to the final round which is on November 15th in Miami, FL. We are filming a "Viewer's Choice" video of our pitches tomorrow and I will post a link. I need everyone to vote for my pitch of THE VAK SHACK!!
Tell your friends :)

Monday, October 17, 2011

1,000 8"x10" SALE!!


Special Price on 1,000 8x10 Vacuum Sealer Bags : $155.00 + $12.95 Shipping.


(Regular price is $185.00 + $20.00 Shipping) SAVE OVER $40.00 and stock up on bags!!!


Email info@thevakshack.com if you are interested. Hurry up, we only have 3 cases left!!

Thursday, October 13, 2011

Commercial vs. Domestic



Do I need to buy a commercial machine or is a domestic one going to be OK? 
This is a question that we are asked every day of the week. The answer depends on three things.

1. Do you need to pack items which are bigger than will fit in a 12 wide bag? If the answer is yes, you should look at commercial machines. Domestic machines can typically fit up to a 12" wide bag and sometimes up to 16" but this is much more expensive.

2. How many packing operation do you expect to do? If you are expecting to do more than 250 packing operation per week then you really need a commercial vacuum packing machine like the Cyclone 30 40 or 50. This has an all steel construction and is designed for heavy prolonged use day-in and day-out.

3. Who is going to be using the vacuum packing machine and where? If the machine is going to be used in a busy commercial kitchen or factory type environment then you really need an all-steel machine. It is not reasonable to expect a machine designed for a domestic kitchen to survive for long in a hostile environment like a commercial kitchen where staff are often under intense time pressure and care of the equipment may not be the top-priority.

In short: if you are doing less than 250 packing operations a week, the machine is going to be looked after and everything you pack will fit into a 12” wide bag then you don’t need a commercial machine. You can choose between the Cylone 30, 40, or 50.

Whether you are using a domestic machine or a commercial one, there is not a great deal of difference between machines in the time that it takes to pack something. Assuming that the item to be packed is reasonably well matched to the vacuum bag size, the operation usually takes about 30 seconds. That is 10-20 seconds to remove the air from the bag and about 10 seconds to make the heat seal.

The commercial machines do work slightly faster but the real difference is in the build quality of the machine chassis – commercial machines have an all steel case whilst the domestic machines have a high-impact plastic case. Also, the commercial machines have an 800 watt motor as opposed to the 400 watt motor found in the domestic machines. This speeds up the packing process a little, but the real difference is in the ability of the commercial machine to work continuously all day every day.

Tuesday, October 4, 2011

Entrepreneur Magazine

The Vak Shack at Entrepreneur Magazine's Winning Strategies Convention at the Miami Beach Convention Center. This was an awesome event, and we were able to network with other entrepreneurs from all over the country. We will soon be featured in Entrepreneur Magazine...look for us!!

Saturday, September 24, 2011

Freezer Cook Off

If you've been following me on Facebook, you've seen me talking about the Freezer Cook Off.  I am SO over throwing away perfectly good food. I have decided to dedicate one Saturday/Sunday a month to baking four large meals. I will then portion them into individual servings, seal them, and freeze them. The Goal: to have healthy meals throughout the month.

We hate eating leftovers 2 or 3 days in a row, so this gives us the opportunity to pick and choose what we want, when we want. I will document the results! Another idea is to have friends over so you can all share each other's food items!