We love making fresh baby foods. I buy organic veggies, wash, peel, chop and boil them until they are soft. Then, I simply blend them with the leftover water from the pot and pour them in a blender. Nothing fancy over here! The easiest way to store them in manageable sizes is by using the ice cube tray method (pictured above).
I like these individual portions because you can mix and match flavors. If baby isn't feeling broccoli one day, I just add an apple cube and voila!
Now, if you've taken the time to make your own baby food...it is imperative that you store it properly to maintain absolute freshness. We suggest using a quart size vacuum seal bag. You can re-seal the bag each time and the bag/items typically run out at the same time!
Let us know what you think...any other suggestions?
