Tuesday, April 17, 2012

Steaks on the BBQ! Summer, is that you?!

Since we live in Miami, we are exceptionally lucky that we can actually BBQ year round. I grew up in PA and during the winter months (5+ inches of snow on the deck), my Dad would pull the grill up to the screen door and grill steaks while standing inside the warm house. Everything tastes better on the grill, after all!!

These steaks were vacuum sealed a few weeks ago. They were absolutely delicious!!

2 comments:

  1. Vacuum packing or vacuum packaging is a method of packaging that removes air from the package, prior to sealing. It can involve both, the rigid and flexible, types of packaging. The intent is usually, to remove oxygen, from the container, so as to extend the shelf life of foods and, with flexible package forms, to reduce, the volume of the contents and package.

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  2. Hi, this is a very nice blog with lot of information.Packaging Equipment

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